La Petite Main's french pastry classes

During the lock-in, I had the opportunity to make her pastry recipes online with Fanny. As a beginner, I have to say that I immediately appreciated her ability to bring people together around a cake project. I really appreciated the way she taught us, her willingness to make an effort, the way she was able to guide us with a smile, her encouragement and her advice. Thank you to her for getting us through this confinement with her recipes, her ideas, her advice, for sharing all these moments with kindness. For making us grow in our recipes.

Claude

As a novice pastry chef, I took several workshops with Fanny and loved them. Fanny has enabled me to do things I never thought I could do. She's patient, she listens, she smiles and it was a pleasure to do these pastry workshops with her! Thanks to these tips, I was able to make pastries on my own at home without any worries. Fanny has a gift for making complicated things seem simple, and it's with passion that she passes on her tips and recipes. For example, I was able to do a magnificent Paris Brest, and what's more from a distance, which I would never have thought possible. I really enjoyed the experience! I highly recommend Fanny!

Marine

Taking part in pastry-making workshops with Fanny gave me self-confidence, and showed me that more elaborate pastries were just a roll away. When I bake now, I'm more daring, I think more about textures and different tastes. And I've learnt a lot about tips and tricks that aren't in the recipes in the books! In short, there's a real before-and-after effect.

Claire

Fanny is passionate about her work and loves to pass it on. She's a great teacher, organised and always in a good mood. I would recommend her without hesitation.

Natacha

Fanny showed me a great deal of patience and understanding, even though I had no idea I'd be able to make a success of my pastry. The result: thanks to her clear instructions and advice, it was a success. I highly recommend her.

Allan

I taught pastry workshops during the confinement period. She's a great teacher who knows how to get down to the level of the people she's teaching. Everything becomes easier and you really make progress!

Nicolas

Fanny's a great teacher, she takes her time and listens carefully when teaching pastry, and she's always in a good mood!

Élodie