Adresses, details and ideas
The classes take place in Paris. Please refer to the class schedule to see the list of pastry workshops available to the public. For private classes, large groups, or teambuilding requests, please contact me via the contact form.
Adresses
Up to 6 people : 7 rue Jean-Macé, Paris 11
From 7 to 20 people : 42 rue Bezout, Paris 14
More than 30 people: 189 rue d’Aubervilliers, Paris 18
Pastry ideas
Classes are available for all levels from beginner to more experienced. From the most classical to the most creative.
Choux pastry: cream puffs, Paris-Brest, éclairs, croquembouche, chouquettes…
Tarts: from the simplest chocolate tart to the most qualitative to learn different techniques (piping, textures …).
2h lesson – 75€/pers.
The fruit tarts follow the seasons.
Viennoiseries: from the classic brioche to croissant dough, filled French milk bread…
3h course – 100€/pers.
The puff pastry: preparation of a single batch of puff pastry (which can be frozen), millefeuille, galette (king cake), apple and caramel turnovers, palm trees…
Allow a minimum of 3 hours for this course.
Birthday Cake: layered, without using sugar paste or buttercream and working on french fillings.
Allow a minimum of 3 hours for this course.
Decoration: learn different piping techniques to decorate a birthday cake for example.
Allow a minimum of 3 hours for this course.
Cupcakes without using buttercream: using french fillings, filled, with a chocolate or cream decoration…
Travel Cakes: chef’s cookies, madeleines, cakes…
Yule log: with or without mold, using different flavors and texture combinations…
Entremets and individual cakes: opera, french strawberry cream cake, fruit or chocolate charlotte…
Count on a minimum of 3 hours for this course and a long chill time.
Revisit: revisiting cakes with different flavors, textures and shapes. Carrot cake tart…
Allow a minimum of 3 hours for this course.
Praliné: how to make a praliné, how to create your own praliné, what are the rules to follow?
