Addresses, details, ideas
Courses are held in Paris. Please refer to the course calendar for the latest dates. list of available pastry workshops to the public. For a private lesson, large group or teambuilding request, please contact me at contact form.
Pastry-making classes open to everyone, whatever your level, where you can learn to make everything from a Saint-Honoré to a lemon meringue tart.
Each pastry workshop will introduce you to a range of different concepts, enriched by a wealth of advice, so that you can recreate the recipes at home without having to buy any equipment.
Up to 8 people: 7 rue Jean-Macé, Paris 11
From 9 to 20 people: 5 bis Rue du Capitaine Ferber, Paris 20
More than 20 people: 189 rue d'Aubervilliers, Paris 18
Course ideas
The courses on offer are for all levels, from beginner/amateur to more experienced. From the most classic to the most creative.
Choux pastry : cream puffs, Paris-Brest, éclairs, pièce montée, chouquettes...
Tarts : from the simplest chocolate to the highest quality, to learn different techniques (poaching, textures, etc.).
Fruit tarts follow the seasons.
Viennese pastries : from the classic brioche to croissant dough, filled milk bread...
3h lesson - 100€/pers.
Puff pastry : preparation of a puff pastry only, which can be frozen, millefeuille, galette, apple and caramel turnovers, palm tree...
Allow a minimum of 3 hours for this course.
The birthday cake : layered, without sugar paste.
Allow a minimum of 3 hours for this course.
Decoration : learn different poaching techniques to decorate a birthday cake, for example.
Allow a minimum of 3 hours for this course.
Cupcakes without buttercream : filled, decorated with chocolate or cream...
Travel cakes : chef's cookies, madeleines, cakes...
Yule log : with or without mould, different combinations of flavours and textures...
Entremets and individual cakes : opera, strawberry, charlotte...
Allow a minimum of 3 hours for this course and a long rest period in the cold.
Revisite : revisit cakes with different flavours, textures and shapes. A tart version of carrot cake...
Allow a minimum of 3 hours for this course.
Praliné : how to make a praline, how to create your own praline, what are the rules to follow?
